Cookie Recipes

Banana Oatmeal Cookies recipe

Chopped pecans can be substituted with chopped walnuts if desired.

Ingredients:

3 medium bananas.
2 cups of quick-cook oatmeal.
1 ½ cups of chopped dates.
½ cup of chopped pecans.
1/3 cup of white sugar.
1/3 cup of salad oil.
1 teaspoon of vanilla extract.
¾ teaspoon of salt.

Directions:

Mash the bananas.

In a suitably sized bowl mix the mashed bananas with all the other ingredients.

Drop by rounded tablespoons onto a cookie sheet (yields about 30).

Bake at 375°F (190°C) for about 25 minutes.

Back to the Cookie Recipes home page.

Add a Review or Comment:

Reviews and Comments:

Banana Oatmeal Cookies Review by Rachel on March 22nd, 2012:

It's really delicious and easy.

Banana Oatmeal Cookies Review by Shinn on February 27th, 2012:

I just baked the Banana Oatmeal Cookies but without the "dates," and they were good and chewy. I suspect better if dates and/or some type of chips, e.g., chocolate chips were added.

Banana Oatmeal Cookies Review by Ann on March 20th, 2011:

Tasted nice, looked vile.

Banana Oatmeal Cookies Review by Jessica on March 6th, 2011:

Yummy! I added chocolate chips into the mix instead of the nuts and dates - beautiful :)

Conversions
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)
1 cupsabout 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
1/3 cupabout 79ml (78.7845 mililitres based on 236.59 mililitres in a US cup)
190C375F / Gas Mark 5

Data:

Published: August 10, 2007
Average rating of 4.50 stars based on 4 reviews.
Summary: Chopped pecans can be substituted with chopped walnuts if desired.
Privacy Policy
Published by Starsol