Banana Oatmeal Cookies recipe
Chopped pecans can be substituted with chopped walnuts if desired.
Ingredients:
3 medium bananas.
2 cups of quick-cook oatmeal.
1 ½ cups of chopped dates.
½ cup of chopped pecans.
1/3 cup of white sugar.
1/3 cup of salad oil.
1 teaspoon of vanilla extract.
¾ teaspoon of salt.
Directions:
Mash the bananas.
In a suitably sized bowl mix the mashed bananas with all the other ingredients.
Drop by rounded tablespoons onto a cookie sheet (yields about 30).
Bake at 375°F (190°C) for about 25 minutes.
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Reviews and Comments:
I just baked the Banana Oatmeal Cookies but without the "dates," and they were good and chewy. I suspect better if dates and/or some type of chips, e.g., chocolate chips were added.
Yummy! I added chocolate chips into the mix instead of the nuts and dates - beautiful :)
| Conversions | |
|---|---|
| 2 cups | about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup) |
| 1 ½ cups | about 355ml (354.885 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
| 1/3 cup | about 79ml (78.7845 mililitres based on 236.59 mililitres in a US cup) |
| 190°C | 375°F / Gas Mark 5 |
Data:
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