Chocolate Chip Pecan Cookies recipe

Ingredients:

6 oz of chocolate chips.
1 medium egg.
1 ½ cups of flour.
¾ cup of butter.
¾ cup of chopped pecans.
½ cup of granulated sugar.
½ cup of packed brown sugar.
½ teaspoon of vanilla
½ teaspoon of baking soda.
½ teaspoon of salt.

Preparation Instructions:

Take the butter, granulated sugar and packed brown sugar and cream them together.

Add the eggs and beat throughly.

Add the vanilla, baking soda, and salt.

Add the flour in phases, beating thoroughly.

Add the chocolate chips and chopped pecans.

Cover a baking sheet with wax paper.

Scoop cookie-sized dollops of the mixture onto the wax paper.

Bake at 325°F (160°C) for about 15 minutes.

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