Christmas Sugar Cookies recipe
Ingredients:
4 cups of flour.
2 cups of sugar.
1 cup of shortening.
1 cup of buttermilk.
2 large eggs.
2 teaspoons of baking powder.
1 teaspoon of baking soda.
½ teaspoon of vanilla.
½ teaspoon of salt.
Directions:
Cream together the sugar and the shortening.
Add the eggs, buttermilk and vanilla, then beat thoroughly.
In a separate bowl combine all of the remaining ingredients; then add to shortening mixture.
Roll out gently on a floured surface; then cut using floured cookie cutters.
Bake at 400°F (205°C) for 10 minutes.
Back to the Cookie Recipes home page.
Data:
Published: December 24, 2007
