Christmas Sugar Cookies recipe

Ingredients:

4 cups of flour.
2 cups of sugar.
1 cup of shortening.
1 cup of buttermilk.
2 large eggs.
2 teaspoons of baking powder.
1 teaspoon of baking soda.
½ teaspoon of vanilla.
½ teaspoon of salt.

Preparation Instructions:

Cream together the sugar and the shortening.

Add the eggs, buttermilk and vanilla, then beat thoroughly.

In a separate bowl combine all of the remaining ingredients; then add to shortening mixture.

Roll out gently on a floured surface; then cut using floured cookie cutters.

Bake at 400°F (205°C) for 10 minutes.

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