Cookie Recipes

Coconut Twinkles recipe

Ingredients:

1 ¼ cups of flour.
½ cup of butter.
1 teaspoon of baking powder.
½ teaspoon of vanilla.
½ teaspoon of almond extract.
¼ teaspoon of salt.

1 cup of flaked coconut.

Directions:

In a suitably sized bowl, thoroughly combine all ingredients except the flaked coconut.

Blend thoroughly with a mixer.

Stir in the coconut; then mix well.

Drop by teaspoonfuls onto a cookie sheet.

Bake at 375°F (190°C) for about 10 minutes.

Allow cool.

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Add a Review or Comment:

Reviews and Comments:

Coconut Twinkles Review by Bailey Pike on April 10th, 2014:

You need to put sugar in the mix.

Conversions
1 cupsabout 296ml (295.7375 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
190C375F / Gas Mark 5

Data:

Published: March 12, 2008
Average rating of 1.00 stars based on 1 reviews.
Flags: 1
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