Coconut Twinkles recipe

Ingredients:

1 ¼ cups of flour.
½ cup of butter.
1 teaspoon of baking powder.
½ teaspoon of vanilla.
½ teaspoon of almond extract.
¼ teaspoon of salt.

1 cup of flaked coconut.

Preparation Instructions:

In a suitably sized bowl, thoroughly combine all ingredients except the flaked coconut.

Blend thoroughly with a mixer.

Stir in the coconut; then mix well.

Drop by teaspoonfuls onto a cookie sheet.

Bake at 375°F (190°C) for about 10 minutes.

Allow cool.

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