Mincemeat Cookies recipe
Ingredients:
4 ½ cups of all-purpose flour.
½ teaspoon of baking soda.
2 cups of honey.
1 cup of vegetable shortening.
3 large eggs.
1 cup of mincemeat.
Directions:
Preheat your oven to 350°F (180°C).
Lightly grease 2 baking sheets.
Combine the flour and baking soda.
In a large bowl, beat the honey and shortening, then beat in the eggs.
Gradually blend in the dry ingredients, then stir in the mincemeat.
Drop the dough by spoonfuls 1 ½ inches apart onto the prepared baking sheets.
Bake for about 14 minutes, until lightly colored.
Transfer to wire racks and allow to cool.
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Data:
Published: October 18, 2009
