Cookie Recipes

Chocolate Peanut Butter Cookies recipe

Ingredients:

2 cups of flour.
1 ½ cups of peanut butter.
1 ½ cups of light brown sugar, packed.
1 cup of chocolate chips.
1 cup of butter.
1 medium egg.
2 teaspoons of vanilla.
1 teaspoon of baking soda.

Directions:

In a suitably sized mixing bowl, cream the butter and the sugar until light and fluffy.

Add the peanut butter, egg and vanilla and beat.

Blend the flour and baking soda, then gradually add to creamed mixture.

Fold in the chocolate chips.

Refrigerate the dough for 60-90 minutes.

Preheat your oven to 350°F (175°C).

Shape the dough into ¾-inch balls.

Place on ungreased cookie sheets, about three inches apart.

Flatten each ball into a cookie about 1 ½ inches wide.

Bake for about 18 minutes or until lightly browned.

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Add a Review or Comment:

Reviews and Comments:

Chocolate Peanut Butter Cookies Review by Jenny on April 25th, 2012:

Yummy really nice, had to give some away as would have eat them all!

Chocolate Peanut Butter Cookies photo by hanna
Chocolate Peanut Butter Cookies Review by hanna on February 10th, 2011:

good realy good

Conversions
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)
1 ½ cupsabout 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
175°C350°F / Gas Mark 4

Data:

Published: December 24, 2007
Average rating of 5.00 stars based on 2 reviews.
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Published by Starsol