Cookie Recipes

Peanut Butter Cookies recipe


2 medium eggs.
2 ½ cups of flour.
1 cup of peanut butter.
1 cup of butter.
1 cup of white sugar.
1 cup of brown sugar, packed.
½ teaspoon of salt.
½ teaspoon of baking soda.


Preheat your oven to 375°F (190°C).

Mix together the flour, salt and baking soda; then set aside.

Mix together the butter and peanut butter.

Add the white and brown sugar to the butter mixture, mixing thoroughly.

Add the eggs to the butter mixture and beat thoroughly.

Stir theflour mixture into peanut butter mixture.

Drop the dough from a teaspoon to an ungreased baking sheet.

Flatten with a fork.

Bake for 12 minutes or until lightly browned.

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Reviews and Comments:

Peanut Butter Cookies Review by Bianca Aquino on March 28th, 2011:

Looks good.

2 ˝ cupsabout 591ml (591.475 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
190°C375°F / Gas Mark 5


Published: December 24, 2007
Average rating of 5.00 stars based on 1 reviews.
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