Cookie Recipes

Crunchy Peanut Butter Cookies recipe

Ingredients:

1 cup of flour.
1 cup of corn flakes.
1 cup of rolled oats.
½ cup of margarine, softened.
½ cup of brown sugar.
½ cup of granulated sugar.
¼ cup of peanut butter.
1 medium egg.
½ teaspoon of vanilla.
½ teaspoon of baking powder.
½ teaspoon of baking soda.
½ teaspoon of salt.

Directions:

Preheat your oven to 375°F (190°C).

Cream together the margarine, brown sugar and granulated sugar.

Beat in the peanut butter, egg and vanilla.

Stir in all of the remaining ingredients until blended thoroughly.

Drop by teaspoonfuls, about two inches apart on lightly greased cookie sheets.

Bake for 12 minutes or until golden brown.

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Conversions
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
190C375F / Gas Mark 5

Data:

Published: December 24, 2007
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Published by Starsol